manuel cohen

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  • Ingenio de Engombe, or Engombe Sugar Mill, a 16th century Renaissance sugar mill with mansion and chapel, in Santo Domingo Este, a suburb of Santo Domingo, in the Dominican Republic, Caribbean. The mill was used for the manufacture of sugar cane and the remaining house was for the mill owner and his family. The quality of the architecture is testament to the importance of the sugar industry in the Caribbean at this time. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_280.jpg
  • Arches of the mansion at the Ingenio de Engombe, or Engombe Sugar Mill, a 16th century Renaissance sugar mill with mansion and chapel, in Santo Domingo Este, a suburb of Santo Domingo, in the Dominican Republic, Caribbean. The mill was used for the manufacture of sugar cane and the remaining house was for the mill owner and his family. The quality of the architecture is testament to the importance of the sugar industry in the Caribbean at this time. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_281.jpg
  • House of the mill owner and his family, at the Ingenio de Engombe, or Engombe Sugar Mill, a 16th century Renaissance sugar mill with mansion and chapel, in Santo Domingo Este, a suburb of Santo Domingo, in the Dominican Republic, Caribbean. The mill was used for the manufacture of sugar cane and the quality of the architecture is testament to the importance of the sugar industry in the Caribbean at this time. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_100.jpg
  • Mural depicting the revolt of slave workers at the sugar mill, on a wall at the Boca de Nigua or Nigua sugar mill, at San Gregorio de Nigua, near Santo Domingo, in the Dominican Republic, Caribbean. The mill was founded by Marquee De Aranda and later owned by Juan Bautista Ollarazaba, and was an important site for the sugar industry, with a mill, boiling room, and Spanish colonial buildings. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_282.jpg
  • House of the mill owner and his family, at the Ingenio de Engombe, or Engombe Sugar Mill, a 16th century Renaissance sugar mill with mansion and chapel, in Santo Domingo Este, a suburb of Santo Domingo, in the Dominican Republic, Caribbean. The mill was used for the manufacture of sugar cane and the quality of the architecture is testament to the importance of the sugar industry in the Caribbean at this time. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_101.jpg
  • House of the mill owner and his family, at the Ingenio de Engombe, or Engombe Sugar Mill, a 16th century Renaissance sugar mill with mansion and chapel, in Santo Domingo Este, a suburb of Santo Domingo, in the Dominican Republic, Caribbean. The mill was used for the manufacture of sugar cane and the quality of the architecture is testament to the importance of the sugar industry in the Caribbean at this time. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_102.jpg
  • House of the mill owner and his family, at the Ingenio de Engombe, or Engombe Sugar Mill, a 16th century Renaissance sugar mill with mansion and chapel, in Santo Domingo Este, a suburb of Santo Domingo, in the Dominican Republic, Caribbean. The mill was used for the manufacture of sugar cane and the quality of the architecture is testament to the importance of the sugar industry in the Caribbean at this time. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_103.jpg
  • House of the mill owner and his family, at the Ingenio de Engombe, or Engombe Sugar Mill, a 16th century Renaissance sugar mill with mansion and chapel, in Santo Domingo Este, a suburb of Santo Domingo, in the Dominican Republic, Caribbean. The mill was used for the manufacture of sugar cane and the quality of the architecture is testament to the importance of the sugar industry in the Caribbean at this time. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_104.jpg
  • Aerial view of the Ingenio de Engombe, or Engombe Sugar Mill, a 16th century Renaissance sugar mill with mansion and chapel, in Santo Domingo Este, a suburb of Santo Domingo, in the Dominican Republic, Caribbean. The mill was used for the manufacture of sugar cane and the quality of the architecture is testament to the importance of the sugar industry in the Caribbean at this time. Picture by Manuel Cohen
    DRN_LC18_DominicanRepublic_MC_169.jpg
  • Boca de Nigua or Nigua sugar mill, 17th century, at San Gregorio de Nigua, near Santo Domingo, in the Dominican Republic, Caribbean. The mill was founded by Marquee De Aranda and later owned by Juan Bautista Ollarazaba, and was an important site for the sugar industry, with a mill, furnaces, boiling room, warehouse, guardhouse, distillery and Spanish colonial buildings. The mill is built in the style of the great Cuban and Haitian mills erected late 18th century. It was the site of the first slave rebellion 1796. Restoration began here in 1978 under Baez Lopez-Penha. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_085.jpg
  • Boca de Nigua or Nigua sugar mill, 17th century, at San Gregorio de Nigua, near Santo Domingo, in the Dominican Republic, Caribbean. The mill was founded by Marquee De Aranda and later owned by Juan Bautista Ollarazaba, and was an important site for the sugar industry, with a mill, furnaces, boiling room, warehouse, guardhouse, distillery and Spanish colonial buildings. The mill is built in the style of the great Cuban and Haitian mills erected late 18th century. It was the site of the first slave rebellion 1796. Restoration began here in 1978 under Baez Lopez-Penha. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_087.jpg
  • Aerial view of Boca de Nigua or Nigua sugar mill, 17th century, at San Gregorio de Nigua, near Santo Domingo, in the Dominican Republic, Caribbean. The mill was founded by Marquee De Aranda and later owned by Juan Bautista Ollarazaba, and was an important site for the sugar industry, with a mill, furnaces, boiling room, warehouse, guardhouse, distillery and Spanish colonial buildings. The mill is built in the style of the great Cuban and Haitian mills erected late 18th century. It was the site of the first slave rebellion 1796. Restoration began here in 1978 under Baez Lopez-Penha. Picture by Manuel Cohen
    DRN_LC18_DominicanRepublic_MC_166.jpg
  • Boca de Nigua or Nigua sugar mill, 17th century, at San Gregorio de Nigua, near Santo Domingo, in the Dominican Republic, Caribbean. The mill was founded by Marquee De Aranda and later owned by Juan Bautista Ollarazaba, and was an important site for the sugar industry, with a mill, furnaces, boiling room, warehouse, guardhouse, distillery and Spanish colonial buildings. The mill is built in the style of the great Cuban and Haitian mills erected late 18th century. It was the site of the first slave rebellion 1796. Restoration began here in 1978 under Baez Lopez-Penha. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_086.jpg
  • Boca de Nigua or Nigua sugar mill, 17th century, at San Gregorio de Nigua, near Santo Domingo, in the Dominican Republic, Caribbean. The mill was founded by Marquee De Aranda and later owned by Juan Bautista Ollarazaba, and was an important site for the sugar industry, with a mill, furnaces, boiling room, warehouse, guardhouse, distillery and Spanish colonial buildings. The mill is built in the style of the great Cuban and Haitian mills erected late 18th century. It was the site of the first slave rebellion 1796. Restoration began here in 1978 under Baez Lopez-Penha. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_088.jpg
  • Furnaces at the Boca de Nigua or Nigua sugar mill, 17th century, at San Gregorio de Nigua, near Santo Domingo, in the Dominican Republic, Caribbean. The mill was founded by Marquee De Aranda and later owned by Juan Bautista Ollarazaba, and was an important site for the sugar industry, with a mill, furnaces, boiling room, warehouse, guardhouse, distillery and Spanish colonial buildings. The mill is built in the style of the great Cuban and Haitian mills erected late 18th century. It was the site of the first slave rebellion 1796. Restoration began here in 1978 under Baez Lopez-Penha. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_089.jpg
  • Boca de Nigua or Nigua sugar mill, 17th century, at San Gregorio de Nigua, near Santo Domingo, in the Dominican Republic, Caribbean. The mill was founded by Marquee De Aranda and later owned by Juan Bautista Ollarazaba, and was an important site for the sugar industry, with a mill, furnaces, boiling room, warehouse, guardhouse, distillery and Spanish colonial buildings. The mill is built in the style of the great Cuban and Haitian mills erected late 18th century. It was the site of the first slave rebellion 1796. Restoration began here in 1978 under Baez Lopez-Penha. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_090.jpg
  • Boca de Nigua or Nigua sugar mill, 17th century, at San Gregorio de Nigua, near Santo Domingo, in the Dominican Republic, Caribbean. The mill was founded by Marquee De Aranda and later owned by Juan Bautista Ollarazaba, and was an important site for the sugar industry, with a mill, furnaces, boiling room, warehouse, guardhouse, distillery and Spanish colonial buildings. The mill is built in the style of the great Cuban and Haitian mills erected late 18th century. It was the site of the first slave rebellion 1796. Restoration began here in 1978 under Baez Lopez-Penha. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_091.jpg
  • Boca de Nigua or Nigua sugar mill, 17th century, at San Gregorio de Nigua, near Santo Domingo, in the Dominican Republic, Caribbean. The mill was founded by Marquee De Aranda and later owned by Juan Bautista Ollarazaba, and was an important site for the sugar industry, with a mill, furnaces, boiling room, warehouse, guardhouse, distillery and Spanish colonial buildings. The mill is built in the style of the great Cuban and Haitian mills erected late 18th century. It was the site of the first slave rebellion 1796. Restoration began here in 1978 under Baez Lopez-Penha. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_092.jpg
  • Furnaces at the Boca de Nigua or Nigua sugar mill, 17th century, at San Gregorio de Nigua, near Santo Domingo, in the Dominican Republic, Caribbean. The mill was founded by Marquee De Aranda and later owned by Juan Bautista Ollarazaba, and was an important site for the sugar industry, with a mill, furnaces, boiling room, warehouse, guardhouse, distillery and Spanish colonial buildings. The mill is built in the style of the great Cuban and Haitian mills erected late 18th century. It was the site of the first slave rebellion 1796. Restoration began here in 1978 under Baez Lopez-Penha. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_094.jpg
  • Tunnel at the Boca de Nigua or Nigua sugar mill, 17th century, at San Gregorio de Nigua, near Santo Domingo, in the Dominican Republic, Caribbean. The mill was founded by Marquee De Aranda and later owned by Juan Bautista Ollarazaba, and was an important site for the sugar industry, with a mill, furnaces, boiling room, warehouse, guardhouse, distillery and Spanish colonial buildings. The mill is built in the style of the great Cuban and Haitian mills erected late 18th century. It was the site of the first slave rebellion 1796. Restoration began here in 1978 under Baez Lopez-Penha. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_095.jpg
  • Boca de Nigua or Nigua sugar mill, 17th century, at San Gregorio de Nigua, near Santo Domingo, in the Dominican Republic, Caribbean. The mill was founded by Marquee De Aranda and later owned by Juan Bautista Ollarazaba, and was an important site for the sugar industry, with a mill, furnaces, boiling room, warehouse, guardhouse, distillery and Spanish colonial buildings. The mill is built in the style of the great Cuban and Haitian mills erected late 18th century. It was the site of the first slave rebellion 1796. Restoration began here in 1978 under Baez Lopez-Penha. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_096.jpg
  • Boca de Nigua or Nigua sugar mill, 17th century, at San Gregorio de Nigua, near Santo Domingo, in the Dominican Republic, Caribbean. The mill was founded by Marquee De Aranda and later owned by Juan Bautista Ollarazaba, and was an important site for the sugar industry, with a mill, furnaces, boiling room, warehouse, guardhouse, distillery and Spanish colonial buildings. The mill is built in the style of the great Cuban and Haitian mills erected late 18th century. It was the site of the first slave rebellion 1796. Restoration began here in 1978 under Baez Lopez-Penha. Picture by Manuel Cohen
    DRN_LC18_DominicanRepublic_MC_165.jpg
  • Aerial view of Boca de Nigua or Nigua sugar mill, 17th century, at San Gregorio de Nigua, near Santo Domingo, in the Dominican Republic, Caribbean. The mill was founded by Marquee De Aranda and later owned by Juan Bautista Ollarazaba, and was an important site for the sugar industry, with a mill, furnaces, boiling room, warehouse, guardhouse, distillery and Spanish colonial buildings. The mill is built in the style of the great Cuban and Haitian mills erected late 18th century. It was the site of the first slave rebellion 1796. Restoration began here in 1978 under Baez Lopez-Penha. Picture by Manuel Cohen
    DRN_LC18_DominicanRepublic_MC_167.jpg
  • Ruins of the Ingenio de Diego Caballero sugar mill, originally owned by Don Diego Caballero de la Rosa, where sugar cane was processed using hydraulic power, at San Cristobal, Dominican Republic, in the Caribbean. The site includes many colonial era buildings, including  <br />
the  mill, boiling house, ditches and furnaces. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_097.jpg
  • Ruins of the Ingenio de Diego Caballero sugar mill, originally owned by Don Diego Caballero de la Rosa, where sugar cane was processed using hydraulic power, at San Cristobal, Dominican Republic, in the Caribbean. The site includes many colonial era buildings, including <br />
the mill, boiling house, ditches and furnaces. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_098.jpg
  • Aerial view of the ruins of the Ingenio de Diego Caballero sugar mill, originally owned by Don Diego Caballero de la Rosa, where sugar cane was processed using hydraulic power, at San Cristobal, Dominican Republic, in the Caribbean. The site includes many colonial era buildings, including the mill, boiling house, ditches and furnaces. Picture by Manuel Cohen
    DRN_LC18_DominicanRepublic_MC_168.jpg
  • Ruins of the Casa Grande de Palave, or Ingenio de Palave, late 16th century colonial mansion owned by an important sugar refining family, in <br />
Palave, Manoguayabo, Santo Domingo Este, a suburb of Santo Domingo, Dominican Republic, in the Caribbean. The site was used for the processing of sugar cane but has fallen into disrepair. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_105.jpg
  • Ruins of the Casa Grande de Palave, or Ingenio de Palave, late 16th century colonial mansion owned by an important sugar refining family, in <br />
Palave, Manoguayabo, Santo Domingo Este, a suburb of Santo Domingo, Dominican Republic, in the Caribbean. The site was used for the processing of sugar cane but has fallen into disrepair. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_114.jpg
  • Ruins of the Casa Grande de Palave, or Ingenio de Palave, late 16th century colonial mansion owned by an important sugar refining family, in <br />
Palave, Manoguayabo, Santo Domingo Este, a suburb of Santo Domingo, Dominican Republic, in the Caribbean. The site was used for the processing of sugar cane but has fallen into disrepair. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_117.jpg
  • Ruins of the Casa Grande de Palave, or Ingenio de Palave, late 16th century colonial mansion owned by an important sugar refining family, in <br />
Palave, Manoguayabo, Santo Domingo Este, a suburb of Santo Domingo, Dominican Republic, in the Caribbean. The site was used for the processing of sugar cane but has fallen into disrepair. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_116.jpg
  • Ruins of the Casa Grande de Palave, or Ingenio de Palave, late 16th century colonial mansion owned by an important sugar refining family, in <br />
Palave, Manoguayabo, Santo Domingo Este, a suburb of Santo Domingo, Dominican Republic, in the Caribbean. The site was used for the processing of sugar cane but has fallen into disrepair. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_118.jpg
  • Aerial view of the Casa Grande de Palave, or Ingenio de Palave, late 16th century colonial mansion owned by an important sugar refining family, in Palave, Manoguayabo, Santo Domingo Este, a suburb of Santo Domingo, Dominican Republic, in the Caribbean. The site was used for the processing of sugar cane but has fallen into disrepair. Picture by Manuel Cohen
    DRN_LC18_DominicanRepublic_MC_170.jpg
  • Ruins of the Casa Grande de Palave, or Ingenio de Palave, late 16th century colonial mansion owned by an important sugar refining family, in <br />
Palave, Manoguayabo, Santo Domingo Este, a suburb of Santo Domingo, Dominican Republic, in the Caribbean. The site was used for the processing of sugar cane but has fallen into disrepair. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_115.jpg
  • Ermita San Gregorio Magno, a 17th century hermitage and sugar plantation chapel, part of the San Gregorio Magno sugar production complex and in the Nigua sugar mills area, Dominican Republic, in the Caribbean. The chapel has one nave with a polygonal apse, buttresses and brickwork arches, and was restored in 1922. African slaves working on the plantation were converted here. It is now run as a parish church. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_099.jpg
  • Nave and altar of the Ermita San Gregorio Magno, a 17th century hermitage and sugar plantation chapel, part of the San Gregorio Magno sugar production complex and in the Nigua sugar mills area, Dominican Republic, in the Caribbean. The chapel has one nave with a polygonal apse, buttresses and brickwork arches, and was restored in 1922. African slaves working on the plantation were converted here. It is now run as a parish church. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_179.jpg
  • Model of a plantation in the West Indies, by Valerie Coriani, based on research by Jacques de Cauna and inspired by the Nolivos sugar cane plantation at Croix-des-Bouquets, Santo Domingo, with plantation, slaves' huts and to the left, aqueduct, mill and sugar factory, in the Musee d'Aquitaine, Cours Pasteur, Bordeaux, Aquitaine, France. Picture by Manuel Cohen
    LC15_FRANCE_MC_1383.jpg
  • Model of a plantation in the West Indies, by Valerie Coriani, based on research by Jacques de Cauna and inspired by the Nolivos sugar cane plantation at Croix-des-Bouquets, Santo Domingo, with slaves' huts and behind, aqueduct, mill and sugar factory, in the Musee d'Aquitaine, Cours Pasteur, Bordeaux, Aquitaine, France. Picture by Manuel Cohen
    LC15_FRANCE_MC_1382.jpg
  • Furnaces at the Boca de Nigua or Nigua sugar mill, 17th century, at San Gregorio de Nigua, near Santo Domingo, in the Dominican Republic, Caribbean. The mill was founded by Marquee De Aranda and later owned by Juan Bautista Ollarazaba, and was an important site for the sugar industry, with a mill, furnaces, boiling room, warehouse, guardhouse, distillery and Spanish colonial buildings. The mill is built in the style of the great Cuban and Haitian mills erected late 18th century. It was the site of the first slave rebellion 1796. Restoration began here in 1978 under Baez Lopez-Penha. Picture by Manuel Cohen
    LC18_DominicanRepublic_MC_093.jpg
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