manuel cohen

Show Navigation
  • Portfolio
  • Search (in english)
  • Reportages
  • Fine Art Prints
  • About
  • Contact
  • Instagram
  • Facebook
  • PicRights

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 522 images found }

Loading ()...

  • Mobile food stall at Eminonu, Istanbul, Marmara, Turkey. Eminonu is on the South bank of the Golden Horn at the Southern end of the Galata bridge. Picture by Manuel Cohen
    LC13_Turkey_MC034.jpg
  • Reconstruction of a medieval table of food, in the small kitchen or pantry adjoining the grande salle basse or great lower room, used by servants and cooks, at the Chateau de Sully-sur-Loire, begun 14th century by Raymond du Temple for Gui VI de La Tremoille, in Loiret, France. It is listed as a historic monument and forms part of the Loire Valley UNESCO World Heritage Site. Picture by Manuel Cohen
    LC22_FRANCE_MC_1428.jpg
  • Food stamps and clothing ration book for Pierre Pean, dated 20th August 1942, issued by the town hall of Sable-sur-Sarthe, Pays de la Loire, France. Picture by Manuel Cohen
    LC_HISTORY_MC_0351.jpg
  • Trays of prepared food for feeding carnivorous animals, in the kitchens of the new Parc Zoologique de Paris or Zoo de Vincennes, (Zoological Gardens of Paris or Vincennes Zoo), which reopened April 2014, part of the Musee National d'Histoire Naturelle (National Museum of Natural History), 12th arrondissement, Paris, France. Picture by Manuel Cohen
    PZP14_Museum_MC140.jpg
  • Alain Bessaguet, head zookeeper and head of feeding and lions, monitors and checks the food trays in the kitchens of the new Parc Zoologique de Paris or Zoo de Vincennes, (Zoological Gardens of Paris or Vincennes Zoo), which reopened April 2014, part of the Musee National d'Histoire Naturelle (National Museum of Natural History), 12th arrondissement, Paris, France. Picture by Manuel Cohen
    PZP14_Museum_MC139.jpg
  • Zookeepers Julie Vial et Carene Presles taking food to animals in the Great Glasshouse, new Parc Zoologique de Paris or Zoo de Vincennes, (Zoological Gardens of Paris or Vincennes Zoo), which reopened April 2014, part of the Musee National d'Histoire Naturelle (National Museum of Natural History), 12th arrondissement, Paris, France. Picture by Manuel Cohen
    PZP14_Museum_MC078.jpg
  • Head zookeeper Alain Bessaguet, leaves the kitchens with food prepared for animals in the Great Glasshouse, in the new Parc Zoologique de Paris or Zoo de Vincennes, (Zoological Gardens of Paris or Vincennes Zoo), which reopened April 2014, part of the Musee National d'Histoire Naturelle (National Museum of Natural History), 12th arrondissement, Paris, France. Picture by Manuel Cohen
    PZP14_Museum_MC036.jpg
  • Scene from a street market in the Middle Ages with a man selling food, possibly rats. Image taken from the filming of 'Paris la ville a remonter le temps' written by Carlo de Boutiny and Alain Zenou, directed by Xavier Lefebvre, a Gedeon Programmes production. Picture by Manuel Cohen
    LC11_FRANCE_MC019.jpg
  • Scene from a street market in the Middle Ages with 2 men chatting behind the cooking pots at a food stall. Image taken from the filming of 'Paris la ville a remonter le temps' written by Carlo de Boutiny and Alain Zenou, directed by Xavier Lefebvre, a Gedeon Programmes production. Picture by Manuel Cohen
    LC11_FRANCE_MC021.jpg
  • Aux Bonnes Olives, a delicatessen and food store on the Rue Paratilla, a short but busy street filled with food stalls, delicatessens, shops and cafes, in Perpignan, Pyrenees-Orientales, Catalogne du Nord, France. Picture by Manuel Cohen
    LC20_FRANCE_MC_1130.jpg
  • Food stalls and cafes on the Rue Paratilla, a short but busy street filled with food stalls, delicatessens, shops and cafes, in Perpignan, Pyrenees-Orientales, Catalogne du Nord, France. Picture by Manuel Cohen
    LC20_FRANCE_MC_1129.jpg
  • Illustration of the food market at Les Halles in Paris, France, on 14th July 1887, printed in a French publication. In front of the food stalls, a man sells hats and flags, and women make paper chain decorations and sew tricolore flags, in celebration of Bastille Day. Picture by Manuel Cohen
    LC17_FRANCE_MC_1560.JPG
  • Pedestrians in Beaupasssage, a pedestrianised area featuring trees, an art gallery and many quality food and drink establishments, opened in August 2018 in the passage between the rue de Grenelle, rue du Bac and boulevard Raspail, in the 7th arrondissement of Paris, France. The gastronomy development includes a restaurant and wine cellar by Yannick Alleno, Daily Pic by Anne-Sophie Pic, gourmet lounge by Pierre Herme, bakery by Thierry Marx, street seafood by Olivier Bellin and Fromagerie Barthelemy. Picture by Manuel Cohen
    LC19_PARIS_MC_1000.jpg
  • Beaupasssage, a pedestrianised area featuring trees, an art gallery and many quality food and drink establishments, opened in August 2018 in the passage between the rue de Grenelle, rue du Bac and boulevard Raspail, in the 7th arrondissement of Paris, France. The gastronomy development includes a restaurant and wine cellar by Yannick Alleno, Daily Pic by Anne-Sophie Pic, gourmet lounge by Pierre Herme, bakery by Thierry Marx, street seafood by Olivier Bellin and Fromagerie Barthelemy. Picture by Manuel Cohen
    LC19_PARIS_MC_0875.jpg
  • Colorful food truck Le camion qui fume, a man walking seen from the back and another one, in red, looking camera through a poster of "Guy Debord, Un art de la guerre", exhibition at BNF Francois Mitterand, Avenue de France, 13th arrondissement, Paris, France. Picture by Manuel Cohen
    LC13_Paris_MC057.jpg
  • Crowded food truck Le camion qui fume, MK2 Bibliotheque's square, Paris, 13th arrondissement, France. Tower of BNF Francois Mitterand visible in the background. Picture by Manuel Cohen
    LC13_Paris_MC050.jpg
  • Entrance to Beaupasssage, a pedestrianised area featuring trees, an art gallery and many quality food and drink establishments, opened in August 2018 in the passage between the rue de Grenelle, rue du Bac and boulevard Raspail, in the 7th arrondissement of Paris, France. The gastronomy development includes a restaurant and wine cellar by Yannick Alleno, Daily Pic by Anne-Sophie Pic, gourmet lounge by Pierre Herme, bakery by Thierry Marx, street seafood by Olivier Bellin and Fromagerie Barthelemy. Picture by Manuel Cohen
    LC19_PARIS_MC_1002.jpg
  • Cafe and birch trees in Beaupasssage, a pedestrianised area featuring trees, an art gallery and many quality food and drink establishments, opened in August 2018 in the passage between the rue de Grenelle, rue du Bac and boulevard Raspail, in the 7th arrondissement of Paris, France. The gastronomy development includes a restaurant and wine cellar by Yannick Alleno, Daily Pic by Anne-Sophie Pic, gourmet lounge by Pierre Herme, bakery by Thierry Marx, street seafood by Olivier Bellin and Fromagerie Barthelemy. Picture by Manuel Cohen
    LC19_PARIS_MC_1001.jpg
  • Beaupasssage, a pedestrianised area featuring trees, an art gallery and many quality food and drink establishments, opened in August 2018 in the passage between the rue de Grenelle, rue du Bac and boulevard Raspail, in the 7th arrondissement of Paris, France. The gastronomy development includes a restaurant and wine cellar by Yannick Alleno, Daily Pic by Anne-Sophie Pic, gourmet lounge by Pierre Herme, bakery by Thierry Marx, street seafood by Olivier Bellin and Fromagerie Barthelemy. Picture by Manuel Cohen
    LC19_PARIS_MC_0999.jpg
  • Bags of flour ready to be distributed to the poor, outside the Palace of Tauride (seat of the Provisional Government after the February Revolution) in Petrograd, later St Petersburg, during the Russian Revolution, photograph by Daily Mirror, published in L'Illustration no.3867, 14th April 1917. Picture by Manuel Cohen
    LC_HISTORY_MC_0302.jpg
  • Aurelien Aumasson and Lisa Le Meur, diver-zookeepers in the Zone Patagonie, chop up fruit and vegetables for feeding herbivorous animals in the kitchens of the new Parc Zoologique de Paris or Zoo de Vincennes, (Zoological Gardens of Paris or Vincennes Zoo), which reopened April 2014, part of the Musee National d'Histoire Naturelle (National Museum of Natural History), 12th arrondissement, Paris, France. Picture by Manuel Cohen
    PZP14_Museum_MC138.jpg
  • Large tray of chopped fruit and vegetables for feeding herbivorous animals, in the kitchens of the new Parc Zoologique de Paris or Zoo de Vincennes, (Zoological Gardens of Paris or Vincennes Zoo), which reopened April 2014, part of the Musee National d'Histoire Naturelle (National Museum of Natural History), 12th arrondissement, Paris, France. Picture by Manuel Cohen
    PZP14_Museum_MC141.jpg
  • Alain Bessaguet, head zookeeper and head of feeding and lions, chops and weighs a meat portion in the kitchens of the new Parc Zoologique de Paris or Zoo de Vincennes, (Zoological Gardens of Paris or Vincennes Zoo), which reopened April 2014, part of the Musee National d'Histoire Naturelle (National Museum of Natural History), 12th arrondissement, Paris, France. Picture by Manuel Cohen
    PZP14_Museum_MC143.jpg
  • Aurelien Aumasson, diver-zookeeper in the Zone Patagonie, chops up fruit for feeding herbivorous animals in the kitchens of the new Parc Zoologique de Paris or Zoo de Vincennes, (Zoological Gardens of Paris or Vincennes Zoo), which reopened April 2014, part of the Musee National d'Histoire Naturelle (National Museum of Natural History), 12th arrondissement, Paris, France. Picture by Manuel Cohen
    PZP14_Museum_MC142.jpg
  • Les Halles, a covered market building in iron, cast iron and glass, designed by Edmond Bailly and opened 1874, selling fresh produce, meats and cheeses, in Troyes, Aube, Grand Est, France. The Marche des Halles houses 35 food shops. Picture by Manuel Cohen
    LC21_FRANCE_MC_2665.jpg
  • Men rowing in a papyrus boat and procession of offering bearers with trays of food, painted relief at the Tomb of Sesheshet Idut, princess, probably the daughter of king Unas, 5th dynasty, Old Kingdom, on the Unas causeway at Saqqara, Egypt. The tomb of Idut has walls covered with painted reliefs of hunting, fishing, farming and tax payment. The mastaba was usurped and was originally that of the vizier Ihy. The burial site at Saqqara, containing pyramids, mastabas and tombs from 1st dynasty to the Greco Roman period, was the royal necropolis for Memphis. Saqqara is listed as a UNESCO World Heritage Site. Picture by Manuel Cohen
    LC22_EGYPT_MC_0191.jpg
  • Men carrying birds and trays of food as offerings, painted relief at the Tomb of Sesheshet Idut, princess, probably the daughter of king Unas, 5th dynasty, Old Kingdom, on the Unas causeway at Saqqara, Egypt. The tomb of Idut has walls covered with painted reliefs of hunting, fishing, farming and tax payment. The mastaba was usurped and was originally that of the vizier Ihy. The burial site at Saqqara, containing pyramids, mastabas and tombs from 1st dynasty to the Greco Roman period, was the royal necropolis for Memphis. Saqqara is listed as a UNESCO World Heritage Site. Picture by Manuel Cohen
    LC22_EGYPT_MC_0194.jpg
  • Sculpted stone frieze, detail, with man cooking food on a fire, from the monumental facade of the Eglise Saint-Jacques, a Romanesque church consecrated in 1171, in Aubeterre-sur-Dronne, Charente, Nouvelle-Aquitaine, France. The facade consists of a portal with 2 blind arches and a Moorish influence, Romanesque carved capitals and niches for sculptures, now missing. It is listed as a historic monument. The village has existed since the Middle Ages and is on the pilgrimage route to Santiago de Compostela in Spain. Picture by Manuel Cohen
    LC20_FRANCE_MC_0291.jpg
  • Jardin passager in the Parc de la Villette in the 19th arrondissement of Paris, France. These gardens have a cultural, ecological and social purpose, educating the local community in growing and nurturing food. The Parc de la Villette sits on the site of Paris' old slaughterhouse district and was designed 1984-87 by Bernard Tschumi and Colin Fournier as one of Francois Mitterand's Grands Projets. It has since been developed with cultural venues, musical and science establishments built by many contemporary architects. Picture by Manuel Cohen
    LC19_PARIS_MC_1231.jpg
  • Sophie Jankowski, manager, at 'Facteur Graine', allotment plots on the roof of the postal sorting office at La Chapelle, in the 18th arrondissement of Paris, France. Here, postal workers can work at growing vegetables and fruits, learning new skills and producing food. This urban farm was established in 2017 and practises permaculture on the tarmac roof of the building, employing 3 part-time gardeners and welcoming all postal employees as volunteers. Recently, bee hives and a greenhouse have been added to the plot. Picture by Manuel Cohen
    LC19_PARIS_MC_0936.jpg
  • Peas & Love urban farm on the roof of Hotel Yooma at Beaugrenelle in the 15th arrondissement of Paris, France. The rooftop garden was planted in spring 2017 and then extended in winter 2017-18, and now contains 250 cultivation plots. The planters use techniques inspired by permaculture with both horizontal and vertical beds, producing organic seasonal fruits and vegetables. Customers rent plots which are tended by community gardeners, and have access to the food grown throughout the year. Picture by Manuel Cohen
    LC19_PARIS_MC_0769.jpg
  • Reconstruction of an Early Type burial mound from Madinat Hamad, a tribal Dilmun grave with skeleton of a man and Arabian clay painted pot containing food remains, in the Bahrain National Museum, designed by Krohn and Hartvig Rasmussen, inaugurated December 1988 by Amir Shaikh Isa Bin Salman Al-Khalifa, in Manama, Bahrain. The museum houses cultural and archaeological collections covering 6000 years of history, with rooms entitled Burial Mounds, Dilmun, Tylos and Islam, Customs and Traditions, Traditional Trades and Crafts, and Documents and Manuscripts. Picture by Manuel Cohen
    LC19_BAHREIN_MC_210.jpg
  • Scarlette Le Corre, seaweed collector, collecting specimens on the beach at Guilvinec, Finistere, Brittany, France. Scarlette collects and cultivates many types of seaweed before cleaning, salting and preparing them for sale as food, supplying restaurants, and giving workshops explaining the health benefits of seaweed. Picture by Manuel Cohen
    25102017_Scarlette_le_Corre_MC06.jpg
  • Scarlette Le Corre, seaweed collector, collecting specimens on the beach at Guilvinec, Finistere, Brittany, France. Scarlette collects and cultivates many types of seaweed before cleaning, salting and preparing them for sale as food, supplying restaurants, and giving workshops explaining the health benefits of seaweed. Picture by Manuel Cohen
    25102017_Scarlette_le_Corre_MC07.jpg
  • Granary or horreum, used to store the huge quantities of food required by hundreds of soldiers, with strong buttressed stone walls with air vents, an overhanging roof to keep rain away and raised floors to allow air circulation, at Housesteads Roman Fort, on Hadrian's Wall, Northumberland, England. The granary is on the highest, driest part of the fort, and had 2 storeys with a roof supported on a row of 6 pillars. 2 entrances faced an open area for easy unloading and turning of carts. This building was later modified into 2, visible today, each with its own roof. Housesteads Fort was built in 124 AD and is the most complete Roman fort in Britain, built by legionaries to house 10 centuries of auxiliary soldiers based on the frontier. Hadrian's Wall was built 73 miles across Britannia, now England, 122-128 AD, under the reign of Emperor Hadrian, ruled 117-138, to mark the Northern extent of the Roman Empire and guard against barbarian attacks from the Picts to the North. The wall was fortified with milecastles with 2 turrets in between, and a fort about every 5 Roman miles. This section of the Wall is in the Northumberland National Park, managed by the National Trust, and the Hadrian's Wall Path, an 84-mile coast to coast long distance footpath, runs alongside it. Picture by Manuel Cohen
    LC16_ENGLAND_MC_120.jpg
  • Stone relief of the Last Supper with servants bringing dishes of food, in the Marienkirche or St Mary's Church, Karl Liebnecht Strasse, Berlin, Germany. The church was built in the 13th century but was largely restored in the 19th century. Picture by Manuel Cohen
    LC14_BERLIN_MC0421.jpg
  • Boys eating and watching boats serving food at Eminonu, Golden Horn, Istanbul, Marmara, Turkey. Picture by Manuel Cohen.
    LC13_Turkey_MC001.jpg
  • Detail of bas-relief sculpture, mid 13th century, on the base of the portal of the Upper chapel of La Sainte-Chapelle, Paris, France. One of a series of reliefs illustrating scenes from the Old Testament book of Genesis. Here we see Adam preparing food for Eve who is in bed nursing a child. Each panel has a decorated curly frame with mythical beasts in the corner. Sainte Chapelle was built 1239-48 to house King Louis IX's collection of Holy Relics. It is a UNESCO World Heritage Site. Picture by Manuel Cohen.
    LC_PARIS_11_MC015.jpg
  • Interior of Les Halles, a covered market building in iron, cast iron and glass, designed by Edmond Bailly and opened 1874, selling fresh produce, meats and cheeses, in Troyes, Aube, Grand Est, France. The Marche des Halles houses 35 food shops. Picture by Manuel Cohen
    LC21_FRANCE_MC_2655.jpg
  • Men carrying birds and trays of food as offerings, painted relief at the Tomb of Sesheshet Idut, princess, probably the daughter of king Unas, 5th dynasty, Old Kingdom, on the Unas causeway at Saqqara, Egypt. The tomb of Idut has walls covered with painted reliefs of hunting, fishing, farming and tax payment. The mastaba was usurped and was originally that of the vizier Ihy. The burial site at Saqqara, containing pyramids, mastabas and tombs from 1st dynasty to the Greco Roman period, was the royal necropolis for Memphis. Saqqara is listed as a UNESCO World Heritage Site. Picture by Manuel Cohen
    LC22_EGYPT_MC_0179.jpg
  • Offering bearers carrying trays of food, painted relief at the Tomb of Sesheshet Idut, princess, probably the daughter of king Unas, 5th dynasty, Old Kingdom, on the Unas causeway at Saqqara, Egypt. The tomb of Idut has walls covered with painted reliefs of hunting, fishing, farming and tax payment. The mastaba was usurped and was originally that of the vizier Ihy. The burial site at Saqqara, containing pyramids, mastabas and tombs from 1st dynasty to the Greco Roman period, was the royal necropolis for Memphis. Saqqara is listed as a UNESCO World Heritage Site. Picture by Manuel Cohen
    LC22_EGYPT_MC_0195.jpg
  • Restaurant Habitual, a restaurant serving locally sourced fresh food with ingredients from Mahuella, at the Mercado de Colon or Columbus Market, on Carrer de Jorge Juan, Valencia, Spain. Picture by Manuel Cohen
    LC21_SPAIN_MC_0037.jpg
  • Mercado Colon or Columbus Market, designed by Francisco Mora Berenguer in Valencian Art Nouveau style and built 1914-16, in Valencia, Spain. The building, with glass, ceramic and iron work, has 2 brick end facades with large arches. It holds a food and flower market and contains many cafes and bars and holds events. It is listed as a national monument. Picture by Manuel Cohen
    LC21_SPAIN_MC_0093.jpg
  • Mercado Colon or Columbus Market, designed by Francisco Mora Berenguer in Valencian Art Nouveau style and built 1914-16, in Valencia, Spain. The building, with glass, ceramic and iron work, has 2 brick end facades with large arches. It holds a food and flower market and contains many cafes and bars and holds events. It is listed as a national monument. Picture by Manuel Cohen
    LC21_SPAIN_MC_0094.jpg
  • Mercado Colon or Columbus Market, designed by Francisco Mora Berenguer in Valencian Art Nouveau style and built 1914-16, in Valencia, Spain. The building, with glass, ceramic and iron work, has 2 brick end facades with large arches. It holds a food and flower market and contains many cafes and bars and holds events. It is listed as a national monument. Picture by Manuel Cohen
    LC21_SPAIN_MC_0095.jpg
  • Mercado Colon or Columbus Market, designed by Francisco Mora Berenguer in Valencian Art Nouveau style and built 1914-16, in Valencia, Spain. The building, with glass, ceramic and iron work, has 2 brick end facades with large arches. It holds a food and flower market and contains many cafes and bars and holds events. It is listed as a national monument. Picture by Manuel Cohen
    LC21_SPAIN_MC_0096.jpg
  • Mercado Colon or Columbus Market, designed by Francisco Mora Berenguer in Valencian Art Nouveau style and built 1914-16, in Valencia, Spain. It holds a food and flower market and contains many cafes and bars and holds events. It is listed as a national monument. Picture by Manuel Cohen
    LC21_SPAIN_MC_0276.jpg
  • Jardin passager in the Parc de la Villette in the 19th arrondissement of Paris, France. These gardens have a cultural, ecological and social purpose, educating the local community in growing and nurturing food. The Parc de la Villette sits on the site of Paris' old slaughterhouse district and was designed 1984-87 by Bernard Tschumi and Colin Fournier as one of Francois Mitterand's Grands Projets. It has since been developed with cultural venues, musical and science establishments built by many contemporary architects. Picture by Manuel Cohen
    LC19_PARIS_MC_1230.jpg
  • Sorting station for recycling of waste in the cafe, at La Recyclerie, on the Boulevard Ornano, in the 18th arrondissement of Paris, France. Food waste is fed to the chickens and paper is recycled. La Recyclerie helps and encourages people to rethink, reduce, reuse and recycle, offering a cafe, garden with fresh produce and eggs, support with upcycling and mending, and a varied education programme. Picture by Manuel Cohen
    LC19_PARIS_MC_1184.jpg
  • 'Facteur Graine', allotment plots on the roof of the postal sorting office at La Chapelle, in the 18th arrondissement of Paris, France. Here, postal workers can work at growing vegetables and fruits, learning new skills and producing food. This urban farm was established in 2017 and practises permaculture on the tarmac roof of the building, employing 3 part-time gardeners and welcoming all postal employees as volunteers. Recently, bee hives and a greenhouse have been added to the plot. Picture by Manuel Cohen
    LC19_PARIS_MC_0935.jpg
  • 'Facteur Graine', allotment plots on the roof of the postal sorting office at La Chapelle, in the 18th arrondissement of Paris, France. Here, postal workers can work at growing vegetables and fruits, learning new skills and producing food. This urban farm was established in 2017 and practises permaculture on the tarmac roof of the building, employing 3 part-time gardeners and welcoming all postal employees as volunteers. Recently, bee hives and a greenhouse have been added to the plot. Picture by Manuel Cohen
    LC19_PARIS_MC_0934.jpg
  • Sophie Jankowski, manager, planting up seedlings at 'Facteur Graine', allotment plots on the roof of the postal sorting office at La Chapelle, in the 18th arrondissement of Paris, France. Here, postal workers can work at growing vegetables and fruits, learning new skills and producing food. This urban farm was established in 2017 and practises permaculture on the tarmac roof of the building, employing 3 part-time gardeners and welcoming all postal employees as volunteers. Recently, bee hives and a greenhouse have been added to the plot. Picture by Manuel Cohen
    LC19_PARIS_MC_0933.jpg
  • 'Facteur Graine', allotment plots on the roof of the postal sorting office at La Chapelle, in the 18th arrondissement of Paris, France. Here, postal workers can work at growing vegetables and fruits, learning new skills and producing food. This urban farm was established in 2017 and practises permaculture on the tarmac roof of the building, employing 3 part-time gardeners and welcoming all postal employees as volunteers. Recently, bee hives and a greenhouse have been added to the plot. Picture by Manuel Cohen
    LC19_PARIS_MC_0940.jpg
  • 'Facteur Graine', allotment plots on the roof of the postal sorting office at La Chapelle, in the 18th arrondissement of Paris, France. Here, postal workers can work at growing vegetables and fruits, learning new skills and producing food. This urban farm was established in 2017 and practises permaculture on the tarmac roof of the building, employing 3 part-time gardeners and welcoming all postal employees as volunteers. Recently, bee hives and a greenhouse have been added to the plot. Picture by Manuel Cohen
    LC19_PARIS_MC_0941.jpg
  • 'Facteur Graine', allotment plots on the roof of the postal sorting office at La Chapelle, in the 18th arrondissement of Paris, France. Here, postal workers can work at growing vegetables and fruits, learning new skills and producing food. This urban farm was established in 2017 and practises permaculture on the tarmac roof of the building, employing 3 part-time gardeners and welcoming all postal employees as volunteers. Recently, bee hives and a greenhouse have been added to the plot. Picture by Manuel Cohen
    LC19_PARIS_MC_0939.jpg
  • Sophie Jankowski, manager, at 'Facteur Graine', allotment plots on the roof of the postal sorting office at La Chapelle, in the 18th arrondissement of Paris, France. Here, postal workers can work at growing vegetables and fruits, learning new skills and producing food. This urban farm was established in 2017 and practises permaculture on the tarmac roof of the building, employing 3 part-time gardeners and welcoming all postal employees as volunteers. Recently, bee hives and a greenhouse have been added to the plot. Picture by Manuel Cohen
    LC19_PARIS_MC_0937.jpg
  • Sophie Jankowski, manager, at 'Facteur Graine', allotment plots on the roof of the postal sorting office at La Chapelle, in the 18th arrondissement of Paris, France. Here, postal workers can work at growing vegetables and fruits, learning new skills and producing food. This urban farm was established in 2017 and practises permaculture on the tarmac roof of the building, employing 3 part-time gardeners and welcoming all postal employees as volunteers. Recently, bee hives and a greenhouse have been added to the plot. Picture by Manuel Cohen
    LC19_PARIS_MC_0938.jpg
  • Peas & Love urban farm on the roof of Hotel Yooma at Beaugrenelle in the 15th arrondissement of Paris, France. The rooftop garden was planted in spring 2017 and then extended in winter 2017-18, and now contains 250 cultivation plots. The planters use techniques inspired by permaculture with both horizontal and vertical beds, producing organic seasonal fruits and vegetables. Customers rent plots which are tended by community gardeners, and have access to the food grown throughout the year. Picture by Manuel Cohen
    LC19_PARIS_MC_0770.jpg
  • Peas & Love urban farm on the roof of Hotel Yooma at Beaugrenelle in the 15th arrondissement of Paris, France. The rooftop garden was planted in spring 2017 and then extended in winter 2017-18, and now contains 250 cultivation plots. The planters use techniques inspired by permaculture with both horizontal and vertical beds, producing organic seasonal fruits and vegetables. Customers rent plots which are tended by community gardeners, and have access to the food grown throughout the year. Picture by Manuel Cohen
    LC19_PARIS_MC_0768.jpg
  • Peas & Love urban farm on the roof of Hotel Yooma at Beaugrenelle in the 15th arrondissement of Paris, France. The rooftop garden was planted in spring 2017 and then extended in winter 2017-18, and now contains 250 cultivation plots. The planters use techniques inspired by permaculture with both horizontal and vertical beds, producing organic seasonal fruits and vegetables. Customers rent plots which are tended by community gardeners, and have access to the food grown throughout the year. Picture by Manuel Cohen
    LC19_PARIS_MC_0767.jpg
  • Peas & Love urban farm on the roof of Hotel Yooma at Beaugrenelle in the 15th arrondissement of Paris, France. The rooftop garden was planted in spring 2017 and then extended in winter 2017-18, and now contains 250 cultivation plots. The planters use techniques inspired by permaculture with both horizontal and vertical beds, producing organic seasonal fruits and vegetables. Customers rent plots which are tended by community gardeners, and have access to the food grown throughout the year. Picture by Manuel Cohen
    LC19_PARIS_MC_0772.jpg
  • Peas & Love urban farm on the roof of Hotel Yooma at Beaugrenelle in the 15th arrondissement of Paris, France. The rooftop garden was planted in spring 2017 and then extended in winter 2017-18, and now contains 250 cultivation plots. The planters use techniques inspired by permaculture with both horizontal and vertical beds, producing organic seasonal fruits and vegetables. Customers rent plots which are tended by community gardeners, and have access to the food grown throughout the year. Picture by Manuel Cohen
    LC19_PARIS_MC_0773.jpg
  • Peas & Love urban farm on the roof of Hotel Yooma at Beaugrenelle in the 15th arrondissement of Paris, France. The rooftop garden was planted in spring 2017 and then extended in winter 2017-18, and now contains 250 cultivation plots. The planters use techniques inspired by permaculture with both horizontal and vertical beds, producing organic seasonal fruits and vegetables. Customers rent plots which are tended by community gardeners, and have access to the food grown throughout the year. Picture by Manuel Cohen
    LC19_PARIS_MC_0774.jpg
  • Reconstruction of an Early Type burial mound from Madinat Hamad, a tribal Dilmun grave with skeleton of a man and Arabian clay painted pot containing food remains, in the Bahrain National Museum, designed by Krohn and Hartvig Rasmussen, inaugurated December 1988 by Amir Shaikh Isa Bin Salman Al-Khalifa, in Manama, Bahrain. The museum houses cultural and archaeological collections covering 6000 years of history, with rooms entitled Burial Mounds, Dilmun, Tylos and Islam, Customs and Traditions, Traditional Trades and Crafts, and Documents and Manuscripts. Picture by Manuel Cohen
    LC19_BAHREIN_MC_209.jpg
  • Reconstruction of a Late Type Dilmun grave, with the skeleton of a man on his side, remains of a lamb or sheep, and many offerings in the form of clay pots containing food and liquids, in the Bahrain National Museum, designed by Krohn and Hartvig Rasmussen, inaugurated December 1988 by Amir Shaikh Isa Bin Salman Al-Khalifa, in Manama, Bahrain. The museum houses cultural and archaeological collections covering 6000 years of history, with rooms entitled Burial Mounds, Dilmun, Tylos and Islam, Customs and Traditions, Traditional Trades and Crafts, and Documents and Manuscripts. Picture by Manuel Cohen
    LC19_BAHREIN_MC_211.jpg
  • Scarlette Le Corre, seaweed collector, collecting specimens on the beach at Guilvinec, Finistere, Brittany, France. Scarlette collects and cultivates many types of seaweed before cleaning, salting and preparing them for sale as food, supplying restaurants, and giving workshops explaining the health benefits of seaweed. Picture by Manuel Cohen
    25102017_Scarlette_le_Corre_MC11.jpg
  • Scarlette Le Corre, seaweed collector, collecting specimens on the beach at Guilvinec, Finistere, Brittany, France. Scarlette collects and cultivates many types of seaweed before cleaning, salting and preparing them for sale as food, supplying restaurants, and giving workshops explaining the health benefits of seaweed. Picture by Manuel Cohen
    25102017_Scarlette_le_Corre_MC10.jpg
  • Scarlette Le Corre, seaweed collector, collecting specimens on the beach at Guilvinec, Finistere, Brittany, France. Scarlette collects and cultivates many types of seaweed before cleaning, salting and preparing them for sale as food, supplying restaurants, and giving workshops explaining the health benefits of seaweed. Picture by Manuel Cohen
    25102017_Scarlette_le_Corre_MC09.jpg
  • Scarlette Le Corre, seaweed collector, collecting specimens on the beach at Guilvinec, Finistere, Brittany, France. Scarlette collects and cultivates many types of seaweed before cleaning, salting and preparing them for sale as food, supplying restaurants, and giving workshops explaining the health benefits of seaweed. Picture by Manuel Cohen
    25102017_Scarlette_le_Corre_MC08.jpg
  • Scarlette Le Corre, seaweed collector, collecting specimens on the beach at Guilvinec, Finistere, Brittany, France. Scarlette collects and cultivates many types of seaweed before cleaning, salting and preparing them for sale as food, supplying restaurants, and giving workshops explaining the health benefits of seaweed. Picture by Manuel Cohen
    25102017_Scarlette_le_Corre_MC05.jpg
  • Scarlette Le Corre, seaweed collector, collecting specimens on the beach at Guilvinec, Finistere, Brittany, France. Scarlette collects and cultivates many types of seaweed before cleaning, salting and preparing them for sale as food, supplying restaurants, and giving workshops explaining the health benefits of seaweed. Picture by Manuel Cohen
    25102017_Scarlette_le_Corre_MC04.jpg
  • Scarlette Le Corre, seaweed collector, collecting specimens on the beach at Guilvinec, Finistere, Brittany, France. Scarlette collects and cultivates many types of seaweed before cleaning, salting and preparing them for sale as food, supplying restaurants, and giving workshops explaining the health benefits of seaweed. Picture by Manuel Cohen
    25102017_Scarlette_le_Corre_MC01.jpg
  • Scarlette Le Corre, seaweed collector, collecting specimens on the beach at Guilvinec, Finistere, Brittany, France. Scarlette collects and cultivates many types of seaweed before cleaning, salting and preparing them for sale as food, supplying restaurants, and giving workshops explaining the health benefits of seaweed. Picture by Manuel Cohen
    25102017_Scarlette_le_Corre_MC02.jpg
  • Scarlette Le Corre, seaweed collector, collecting specimens on the beach at Guilvinec, Finistere, Brittany, France. Scarlette collects and cultivates many types of seaweed before cleaning, salting and preparing them for sale as food, supplying restaurants, and giving workshops explaining the health benefits of seaweed. Picture by Manuel Cohen
    25102017_Scarlette_le_Corre_MC03.jpg
  • Commissary, built 1883-91, a large building on the San Antonio to El Paso road which held the garrison food sup­plies, at Fort Davis National Historic Site, a US army fort established 1854, in a canyon in the Davis Mountains in West Texas, USA. The fort was built to protect emigrants, mail coaches, and freight wagons on the trails through the State from Comanche and Apache Indians. After the Civil War, several African-American regiments were stationed here. By the 1880s, the fort consisted of one 100 buildings, housing over 400 soldiers. It was abandoned in 1891, but many buildings have been restored and the compound now operates as a historical site and museum. Picture by Manuel Cohen
    LC17_TEXAS_MC246.jpg
  • Fish trap made from stones at the Fish Park in the lagoon at Maeva village, on Huahine-Nui on the island of Huahine, in the Leeward Islands, part of the Society Islands, in French Polynesia. Created at the time of the great chiefdoms, restored in the 1880s and still in use today, the traps catch fish between the tides and they are then captured with large nets. Some fish are kept and reared in the park to provide further food sources, in a form of aquaculture. Picture by Manuel Cohen
    LC17_POLYNESIA_MC_158.jpg
  • Jacob sends Joseph to find his brothers and give them food, from the stained glass window of Joseph the Patriarch, son of Jacob, 1215-25, in bay 24, in the ambulatory of Bourges Cathedral or the Cathedrale Saint-Etienne de Bourges, built 1195-1230 in French Gothic style and consecrated in 1324, in Bourges, Centre-Val de Loire, France. 22 of the original 25 medieval stained glass windows of the ambulatory have survived. The cathedral is listed as a UNESCO World Heritage Site. Picture by Manuel Cohen
    LC17_FRANCE_MC_0188.jpg
  • The rich man sitting at a table with his wife for a feast, and turning away a poor man asking for food (Lazarus the leper in a separate panel), from the stained glass window of the Parable of Dives and Lazarus, or the Rich Man and the Beggar, 1215-25, in bay 23, in the ambulatory of Bourges Cathedral or the Cathedrale Saint-Etienne de Bourges, built 1195-1230 in French Gothic style and consecrated in 1324, in Bourges, Centre-Val de Loire, France. 22 of the original 25 medieval stained glass windows of the ambulatory have survived. The cathedral is listed as a UNESCO World Heritage Site. Picture by Manuel Cohen
    LC17_FRANCE_MC_0046.jpg
  • The rich man preparing to dine, with a servant presenting food and drink, from the stained glass window of the Parable of Dives and Lazarus, or the Rich Man and the Beggar, 1215-25, in bay 23, in the ambulatory of Bourges Cathedral or the Cathedrale Saint-Etienne de Bourges, built 1195-1230 in French Gothic style and consecrated in 1324, in Bourges, Centre-Val de Loire, France. 22 of the original 25 medieval stained glass windows of the ambulatory have survived. The cathedral is listed as a UNESCO World Heritage Site. Picture by Manuel Cohen
    LC17_FRANCE_MC_0045.jpg
  • The rich man preparing to dine, with a servant presenting food and drink, from the stained glass window of the Parable of Dives and Lazarus, or the Rich Man and the Beggar, 1215-25, in bay 23, in the ambulatory of Bourges Cathedral or the Cathedrale Saint-Etienne de Bourges, built 1195-1230 in French Gothic style and consecrated in 1324, in Bourges, Centre-Val de Loire, France. 22 of the original 25 medieval stained glass windows of the ambulatory have survived. The cathedral is listed as a UNESCO World Heritage Site. Picture by Manuel Cohen
    LC17_FRANCE_MC_0022.jpg
  • Detail of food and wine, on the Tapestry of the Last Supper, 15th century, by an unknown artist, in linen, wool, silk and gold thread, in the collection of the Museum of Tortosa Cathedral, in the Cathedral of St Mary, designed by Benito Dalguayre in Catalan Gothic style and begun 1347 on the site of a Romanesque cathedral, consecrated 1447 and completed in 1757, Tortosa, Catalonia, Spain. Picture by Manuel Cohen
    LC16_SPAIN_MC546.jpg
  • Granary or horreum, used to store the huge quantities of food required by hundreds of soldiers, with strong buttressed stone walls with air vents, an overhanging roof to keep rain away and raised floors to allow air circulation, at Housesteads Roman Fort, on Hadrian's Wall, Northumberland, England. The granary is on the highest, driest part of the fort, and had 2 storeys with a roof supported on a row of 6 pillars. 2 entrances faced an open area for easy unloading and turning of carts. This building was later modified into 2, visible today, each with its own roof. Housesteads Fort was built in 124 AD and is the most complete Roman fort in Britain, built by legionaries to house 10 centuries of auxiliary soldiers based on the frontier. Hadrian's Wall was built 73 miles across Britannia, now England, 122-128 AD, under the reign of Emperor Hadrian, ruled 117-138, to mark the Northern extent of the Roman Empire and guard against barbarian attacks from the Picts to the North. The wall was fortified with milecastles with 2 turrets in between, and a fort about every 5 Roman miles. This section of the Wall is in the Northumberland National Park, managed by the National Trust, and the Hadrian's Wall Path, an 84-mile coast to coast long distance footpath, runs alongside it. Picture by Manuel Cohen
    LC16_ENGLAND_MC_125.jpg
  • Granary or horreum, used to store the huge quantities of food required by hundreds of soldiers, with strong buttressed stone walls with air vents, an overhanging roof to keep rain away and raised floors to allow air circulation, at Housesteads Roman Fort, on Hadrian's Wall, Northumberland, England. The granary is on the highest, driest part of the fort, and had 2 storeys with a roof supported on a row of 6 pillars. 2 entrances faced an open area for easy unloading and turning of carts. This building was later modified into 2, visible today, each with its own roof. Housesteads Fort was built in 124 AD and is the most complete Roman fort in Britain, built by legionaries to house 10 centuries of auxiliary soldiers based on the frontier. Hadrian's Wall was built 73 miles across Britannia, now England, 122-128 AD, under the reign of Emperor Hadrian, ruled 117-138, to mark the Northern extent of the Roman Empire and guard against barbarian attacks from the Picts to the North. The wall was fortified with milecastles with 2 turrets in between, and a fort about every 5 Roman miles. This section of the Wall is in the Northumberland National Park, managed by the National Trust, and the Hadrian's Wall Path, an 84-mile coast to coast long distance footpath, runs alongside it. Picture by Manuel Cohen
    LC16_ENGLAND_MC_124.jpg
  • Granary or horreum, used to store the huge quantities of food required by hundreds of soldiers, with strong buttressed stone walls with air vents, an overhanging roof to keep rain away and raised floors to allow air circulation, at Housesteads Roman Fort, on Hadrian's Wall, Northumberland, England. The granary is on the highest, driest part of the fort, and had 2 storeys with a roof supported on a row of 6 pillars, the bases of which are seen here. 2 entrances faced an open area for easy unloading and turning of carts. This building was later modified into 2, visible today, each with its own roof. Housesteads Fort was built in 124 AD and is the most complete Roman fort in Britain, built by legionaries to house 10 centuries of auxiliary soldiers based on the frontier. Hadrian's Wall was built 73 miles across Britannia, now England, 122-128 AD, under the reign of Emperor Hadrian, ruled 117-138, to mark the Northern extent of the Roman Empire and guard against barbarian attacks from the Picts to the North. The wall was fortified with milecastles with 2 turrets in between, and a fort about every 5 Roman miles. This section of the Wall is in the Northumberland National Park, managed by the National Trust, and the Hadrian's Wall Path, an 84-mile coast to coast long distance footpath, runs alongside it. Picture by Manuel Cohen
    LC16_ENGLAND_MC_122.jpg
  • Granary or horreum, used to store the huge quantities of food required by hundreds of soldiers, with strong buttressed stone walls with air vents, an overhanging roof to keep rain away and raised floors to allow air circulation, at Housesteads Roman Fort, on Hadrian's Wall, Northumberland, England. The granary is on the highest, driest part of the fort, and had 2 storeys with a roof supported on a row of 6 pillars. 2 entrances faced an open area for easy unloading and turning of carts. This building was later modified into 2, visible today, each with its own roof. Housesteads Fort was built in 124 AD and is the most complete Roman fort in Britain, built by legionaries to house 10 centuries of auxiliary soldiers based on the frontier. Hadrian's Wall was built 73 miles across Britannia, now England, 122-128 AD, under the reign of Emperor Hadrian, ruled 117-138, to mark the Northern extent of the Roman Empire and guard against barbarian attacks from the Picts to the North. The wall was fortified with milecastles with 2 turrets in between, and a fort about every 5 Roman miles. This section of the Wall is in the Northumberland National Park, managed by the National Trust, and the Hadrian's Wall Path, an 84-mile coast to coast long distance footpath, runs alongside it. Picture by Manuel Cohen
    LC16_ENGLAND_MC_121.jpg
  • Granary or horreum, used to store the huge quantities of food required by hundreds of soldiers, with strong buttressed stone walls with air vents, an overhanging roof to keep rain away and raised floors to allow air circulation, at Housesteads Roman Fort, on Hadrian's Wall, Northumberland, England. The granary is on the highest, driest part of the fort, and had 2 storeys with a roof supported on a row of 6 pillars. 2 entrances faced an open area for easy unloading and turning of carts. This building was later modified into 2, visible today, each with its own roof. Housesteads Fort was built in 124 AD and is the most complete Roman fort in Britain, built by legionaries to house 10 centuries of auxiliary soldiers based on the frontier. Hadrian's Wall was built 73 miles across Britannia, now England, 122-128 AD, under the reign of Emperor Hadrian, ruled 117-138, to mark the Northern extent of the Roman Empire and guard against barbarian attacks from the Picts to the North. The wall was fortified with milecastles with 2 turrets in between, and a fort about every 5 Roman miles. This section of the Wall is in the Northumberland National Park, managed by the National Trust, and the Hadrian's Wall Path, an 84-mile coast to coast long distance footpath, runs alongside it. Picture by Manuel Cohen
    LC16_ENGLAND_MC_056.JPG
  • Servant with a plate of food from King Herod's banquet, polychrome high relief in the second row on the North side of the Gothic choir screen in the North ambulatory, 1490-1530, commissioned by canon Adrien de Henencourt and made by the sculptor Antoine Ancquier, depicting the life of St John the Baptist, at the Basilique Cathedrale Notre-Dame d'Amiens or Cathedral Basilica of Our Lady of Amiens, built 1220-70 in Gothic style, Amiens, Picardy, France. Amiens Cathedral was listed as a UNESCO World Heritage Site in 1981. Picture by Manuel Cohen
    LC14_France_MC928.jpg
  • Woman serving food at the twice-weekly Turkish market on Maybachufer beside the Landwehrkanal, Berlin, Germany. Picture by Manuel Cohen
    LC14_BERLIN_MC1024.jpg
  • Scene from a street market in the Middle Ages with a man drinking soup from a ladle at a food stall. Image taken from the filming of 'Paris la ville a remonter le temps' written by Carlo de Boutiny and Alain Zenou, directed by Xavier Lefebvre, a Gedeon Programmes production. Picture by Manuel Cohen
    LC11_FRANCE_MC020.jpg
  • The younger son is led astray and sits with a courtesan at a table in a brothel, while a servant signals for the food to be served. The Feast in the Brothel, from the Parable of the Prodigal Son stained glass window, in the north transept of Chartres Cathedral, Eure-et-Loir, France. This window follows the parable as told by St Luke in his gospel. It is thought to have been donated by courtesans, who feature in 11 of the 30 sections. Chartres cathedral was built 1194-1250 and is a fine example of Gothic architecture. Most of its windows date from 1205-40 although a few earlier 12th century examples are also intact. It was declared a UNESCO World Heritage Site in 1979. Picture by Manuel Cohen
    LC13_FRANCE_MC779.jpg
  • A courtesan gives orders to 2 servants to take food to the table, from The Feast in the Brothel, from the Parable of the Prodigal Son stained glass window, in the north transept of Chartres Cathedral, Eure-et-Loir, France. This window follows the parable as told by St Luke in his gospel. It is thought to have been donated by courtesans, who feature in 11 of the 30 sections. Chartres cathedral was built 1194-1250 and is a fine example of Gothic architecture. Most of its windows date from 1205-40 although a few earlier 12th century examples are also intact. It was declared a UNESCO World Heritage Site in 1979. Picture by Manuel Cohen
    LC13_FRANCE_MC788.jpg
  • Shops selling food, shoes and hardware in a narrow street in the medina or old town of Tetouan on the slopes of Jbel Dersa in the Rif Mountains of Northern Morocco. Tetouan was of particular importance in the Islamic period from the 8th century, when it served as the main point of contact between Morocco and Andalusia. After the Reconquest, the town was rebuilt by Andalusian refugees who had been expelled by the Spanish. The medina of Tetouan dates to the 16th century and was declared a UNESCO World Heritage Site in 1997. Picture by Manuel Cohen
    LC13_Morocco_MC062.jpg
  • Painting of food and other objects related to the bar, Thermopolium of Via di Diana (Taberna), 3rd century AD, Ostia Antica, Italy. Picture by Manuel Cohen
    LCITALY12_MC447.jpg
  • Thermopolium of Via di Diana (Taberna), 3rd century AD, Ostia Antica, Italy. L-shaped counter visible on the left and marble side-table on the right with fresco of food on the wall above. Picture by Manuel Cohen
    LCITALY12_MC440.jpg
  • Low angle view of Cold Room for storing food, Kitchen Building, Parc Zoologique de Paris, or Zoo de Vincennes, (Zoological Gardens of Paris, also known as Vincennes Zoo), 1934, by Charles Letrosne, 12th arrondissement, Paris, France, pictured on April 26, 2011 in the afternoon. In November 2008 the 15 hectare Zoo, part of the Museum National d'Histoire Naturelle (National Museum of Natural History) closed its doors to the public and renovation works will start in September 2011. The Zoo is scheduled to re-open in April 2014. Picture by Manuel Cohen.
    _MG_4776.jpg
  • Low angle view of Cold Room for storing food, Kitchen Building, Parc Zoologique de Paris, or Zoo de Vincennes, (Zoological Gardens of Paris, also known as Vincennes Zoo), 1934, by Charles Letrosne, 12th arrondissement, Paris, France, pictured on April 26, 2011 in the afternoon. In November 2008 the 15 hectare Zoo, part of the Museum National d'Histoire Naturelle (National Museum of Natural History) closed its doors to the public and renovation works will start in September 2011. The Zoo is scheduled to re-open in April 2014. Picture by Manuel Cohen.
    _MG_4770.jpg
  • Raw hams in the kitchens of Doumbea, owned by Yves Le Guel, the last remaining producer of 'jambon a l'ancienne' or traditional ham and 'jambon de Paris' or Parisian ham, within Paris, at the Rue de Chaconne in the 11th arrondissement of Paris, France, photographed on 12th February 2019. Doumbea produces several salt cured ham products of the highest quality, which are sought after by the finest chefs. Picture by Manuel Cohen
    12022019_Doumbea_Jambon_MC_20.jpg
  • Yves Le Guel, owner of Doumbea, the last remaining producer of 'jambon a l'ancienne' or traditional ham and 'jambon de Paris' or Parisian ham, within Paris, at the Rue de Chaconne in the 11th arrondissement of Paris, France, photographed on 12th February 2019. Doumbea produces several salt cured ham products of the highest quality, which are sought after by the finest chefs. Picture by Manuel Cohen
    12022019_Doumbea_Jambon_MC_19.jpg
  • Yves Le Guel, owner of Doumbea, the last remaining producer of 'jambon a l'ancienne' or traditional ham and 'jambon de Paris' or Parisian ham, within Paris, at the Rue de Chaconne in the 11th arrondissement of Paris, France, photographed on 12th February 2019. Doumbea produces several salt cured ham products of the highest quality, which are sought after by the finest chefs. Picture by Manuel Cohen
    12022019_Doumbea_Jambon_MC_18.jpg
  • Yves Le Guel, owner of Doumbea, the last remaining producer of 'jambon a l'ancienne' or traditional ham and 'jambon de Paris' or Parisian ham, within Paris, at the Rue de Chaconne in the 11th arrondissement of Paris, France, photographed on 12th February 2019. Doumbea produces several salt cured ham products of the highest quality, which are sought after by the finest chefs. Picture by Manuel Cohen
    12022019_Doumbea_Jambon_MC_17.jpg
Next
  • Facebook
  • Twitter
x