manuel cohen

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  • Restaurant Casa Carmela, serving traditional paella cooked over a wood fire, in Valencia, Spain. This family business was started by Jose and Carmen Carmela in 1922. Picture by Manuel Cohen
    LC21_SPAIN_MC_0035.jpg
  • Vicente Benlloch Caballer painting a fan at Abanicos Vibenca, on Plaza Lope de Vega in Valencia, Spain. This family business was started in 1910 by Antonio Benlloch Martinez, and continued by his son and now his grandson. The fans are made and painted by hand. Picture by Manuel Cohen
    LC21_SPAIN_MC_0106.jpg
  • Vicente Benlloch Caballer painting a fan at Abanicos Vibenca, on Plaza Lope de Vega in Valencia, Spain. This family business was started in 1910 by Antonio Benlloch Martinez, and continued by his son and now his grandson. The fans are made and painted by hand. Picture by Manuel Cohen
    LC21_SPAIN_MC_0107.jpg
  • Vicente Benlloch Caballer painting a fan at Abanicos Vibenca, on Plaza Lope de Vega in Valencia, Spain. This family business was started in 1910 by Antonio Benlloch Martinez, and continued by his son and now his grandson. The fans are made and painted by hand. Picture by Manuel Cohen
    LC21_SPAIN_MC_0108.jpg
  • Vicente Benlloch Caballer painting a fan at Abanicos Vibenca, on Plaza Lope de Vega in Valencia, Spain. This family business was started in 1910 by Antonio Benlloch Martinez, and continued by his son and now his grandson. The fans are made and painted by hand. Picture by Manuel Cohen
    LC21_SPAIN_MC_0109.jpg
  • Vicente Benlloch Caballer painting a fan at Abanicos Vibenca, on Plaza Lope de Vega in Valencia, Spain. This family business was started in 1910 by Antonio Benlloch Martinez, and continued by his son and now his grandson. The fans are made and painted by hand. Picture by Manuel Cohen
    LC21_SPAIN_MC_0110.jpg
  • Manee Pous, daughter of Rene Pous, in the Hotel des Templiers, with walls covered with original artwork, on the Quai de l'Amiraute in Collioure, Pyrenees-Orientales, Catalogne du Nord, France. This family business, a hotel, restaurant and cafe, is a Collioure landmark and houses a collection of artwork of paintings of the town and by artists who lived and worked there. Collioure is a small town depicted by many artists in the 20th century, on the Vermilion Coast near the Spanish border. Picture by Manuel Cohen
    LC20_FRANCE_MC_0789.jpg
  • Restaurant des Templiers, with walls covered with original paintings, on the Quai de l'Amiraute in Collioure, Pyrenees-Orientales, Catalogne du Nord, France. This family business, a hotel, restaurant and cafe, is a Collioure landmark and houses a collection of artwork of paintings of the town and by artists who lived and worked there. Collioure is a small town depicted by many artists in the 20th century, on the Vermilion Coast near the Spanish border. Picture by Manuel Cohen
    LC20_FRANCE_MC_0524.jpg
  • Bathers on the beach outside the Restaurant Casa Carmela in 1908, in Valencia, Spain, photograph on a postcard. This family business, serving traditional paella cooked over a wood fire, was started by Jose and Carmen Carmela in 1922. Picture by Manuel Cohen
    LC21_SPAIN_MC_0926.jpg
  • Celler del Roure, a vineyard in the area known as the Valencian Tuscany, at Mogente, Valencia, Spain. In the foreground are the huge Almansa jars, 200-300 years old, which each store 300-400 litres of wine. This family run vineyard was founded in 1995 and produces 5 different wines from 178 acres of vines. Picture by Manuel Cohen
    DRN_LC21_SPAIN_MC_0951.jpg
  • Area known as the Valencian Tuscany, surrounding the Celler del Roure, a vineyard in Mogente, Valencia, Spain. This family run vineyard was founded in 1995 and produces 5 different wines from 178 acres of vines. Picture by Manuel Cohen
    LC21_SPAIN_MC_0226.jpg
  • Wine stored in 100 vats storing 1000-3000 litres each, recessed in a U-shaped underground room at the 17th century Moixent winery, at the Celler del Roure, a vineyard in the area known as the Valencian Tuscany, at Mogente, Valencia, Spain. This family run vineyard was founded in 1995 and produces 5 different wines from 178 acres of vines. Picture by Manuel Cohen
    LC21_SPAIN_MC_0227.jpg
  • Wine barrels in cellars at the Celler del Roure, a vineyard in the area known as the Valencian Tuscany, at Mogente, Valencia, Spain. This family run vineyard was founded in 1995 and produces 5 different wines from 178 acres of vines. Picture by Manuel Cohen
    LC21_SPAIN_MC_0228.jpg
  • Pablo Calatayud, founder of the vineyard, with the huge Almansa jars, 200-300 years old, which each store 300-400 litres of wine in underground cellars at the Celler del Roure, a vineyard in the area known as the Valencian Tuscany, at Mogente, Valencia, Spain. This family run vineyard was founded in 1995 and produces 5 different wines from 178 acres of vines. Picture by Manuel Cohen
    LC21_SPAIN_MC_0229.JPG
  • Pablo Calatayud, founder of the vineyard, tasting a bottle of red wine at the Celler del Roure, a vineyard in the area known as the Valencian Tuscany, at Mogente, Valencia, Spain. In the background are the huge Almansa jars, 200-300 years old, which each store 300-400 litres of wine. This family run vineyard was founded in 1995 and produces 5 different wines from 178 acres of vines. Picture by Manuel Cohen
    LC21_SPAIN_MC_0230.jpg
  • Celler del Roure, a vineyard in the area known as the Valencian Tuscany, at Mogente, Valencia, Spain. This family run vineyard was founded in 1995 and produces 5 different wines from 178 acres of vines. Picture by Manuel Cohen
    LC21_SPAIN_MC_0278.jpg
  • Celler del Roure, a vineyard in the area known as the Valencian Tuscany, at Mogente, Valencia, Spain. This family run vineyard was founded in 1995 and produces 5 different wines from 178 acres of vines. Picture by Manuel Cohen
    LC21_SPAIN_MC_0284.jpg
  • Hussain Mohammed Showaiter, Sweets King of Halwa, a traditional halwa shop in Muharraq, Bahrain. The Showaiter family have been making halwa here for over 150 years, and the sweet is referred to locally as Halwa Showaiter. Picture by Manuel Cohen
    LC19_BAHREIN_MC_019.jpg
  • Hussain Mohammed Showaiter, Sweets King of Halwa, a traditional halwa shop in Muharraq, Bahrain. The Showaiter family have been making halwa here for over 150 years, and the sweet is referred to locally as Halwa Showaiter. Picture by Manuel Cohen
    LC19_BAHREIN_MC_020.jpg
  • Carole Dumont Georges painting a ceramic pot in the Faiencerie Georges pottery showroom in Nevers, France, photographed on 5th August 2017. Founded by Emile Georges in 1898, the pottery business is now run by its fourth generation, with Carole Dumont Georges and Jean Francois Dumont as associate artistic directors, where traditional techniques are married with contemporary design. Picture by Manuel Cohen
    050817_GeorgesPottery_MC004.jpg
  • Carole Dumont Georges and Jean Francois Dumont, associate artistic directors of Faiencerie Georges, in their Georges pottery showroom in Nevers, France, photographed on 5th August 2017. Founded by Emile Georges in 1898, the pottery business is now run by its fourth generation, where traditional techniques are married with contemporary design. Picture by Manuel Cohen
    050817_GeorgesPottery_MC001.jpg
  • Carole Dumont Georges and Jean Francois Dumont, associate artistic directors of Faiencerie Georges, in their Georges pottery showroom in Nevers, France, photographed on 5th August 2017. Founded by Emile Georges in 1898, the pottery business is now run by its fourth generation, where traditional techniques are married with contemporary design. Picture by Manuel Cohen
    050817_GeorgesPottery_MC003.jpg
  • Carole Dumont Georges and Jean Francois Dumont, associate artistic directors of Faiencerie Georges, in their Georges pottery showroom in Nevers, France, photographed on 5th August 2017. Founded by Emile Georges in 1898, the pottery business is now run by its fourth generation, where traditional techniques are married with contemporary design. Picture by Manuel Cohen
    050817_GeorgesPottery_MC002.jpg
  • Father and son picking and carrying grapes during the grape harvest in the vineyard of Monsieur Laurent Barreda, aerial view, in Banyuls-sur-Mer, Pyrenees-Orientales, Catalogne du Nord, France. The Terre des Templiers vineyard in Languedoc-Roussillon was first planted by the Phoenicians, then revived by the Knights Templar in the 14th century. Picture by Manuel Cohen
    DRN_LC20_FRANCE_MC_0987.jpg
  • Winemaker Laurent Barreda and his father picking grapes for the Cave du Mas Ventous, in Banyuls-sur-Mer, Pyrenees-Orientales, Catalogne du Nord, France. Laurent Barreda is president of Mas Ventous, a cooperative and ecologically responsible wine cellar founded in 2011. The Terres des Templiers vineyards in Languedoc-Roussillon were first planted by the Phoenicians, then revived by the Knights Templar in the 14th century. Picture by Manuel Cohen
    LC20_FRANCE_MC_0868.jpg
  • Winemaker Laurent Barreda and his father picking grapes for the Cave du Mas Ventous, in Banyuls-sur-Mer, Pyrenees-Orientales, Catalogne du Nord, France. Laurent Barreda is president of Mas Ventous, a cooperative and ecologically responsible wine cellar founded in 2011. The Terres des Templiers vineyards in Languedoc-Roussillon were first planted by the Phoenicians, then revived by the Knights Templar in the 14th century. Picture by Manuel Cohen
    LC20_FRANCE_MC_0869.jpg
  • Father and son picking and carrying grapes during the grape harvest in the vineyard of Monsieur Laurent Barreda, aerial view, in Banyuls-sur-Mer, Pyrenees-Orientales, Catalogne du Nord, France. The Terre des Templiers vineyard in Languedoc-Roussillon was first planted by the Phoenicians, then revived by the Knights Templar in the 14th century. Picture by Manuel Cohen
    DRN_LC20_FRANCE_MC_0991.jpg
  • Father and son picking grapes during the grape harvest in the vineyard of Monsieur Laurent Barreda, aerial view, in Banyuls-sur-Mer, Pyrenees-Orientales, Catalogne du Nord, France. The Terre des Templiers vineyard in Languedoc-Roussillon was first planted by the Phoenicians, then revived by the Knights Templar in the 14th century. Picture by Manuel Cohen
    DRN_LC20_FRANCE_MC_0990.jpg
  • Father and son picking grapes during the grape harvest in the vineyard of Monsieur Laurent Barreda, aerial view, in Banyuls-sur-Mer, Pyrenees-Orientales, Catalogne du Nord, France. The Terre des Templiers vineyard in Languedoc-Roussillon was first planted by the Phoenicians, then revived by the Knights Templar in the 14th century. Picture by Manuel Cohen
    DRN_LC20_FRANCE_MC_0989.jpg
  • Father and son picking grapes during the grape harvest in the vineyard of Monsieur Laurent Barreda, aerial view, in Banyuls-sur-Mer, Pyrenees-Orientales, Catalogne du Nord, France. The Terre des Templiers vineyard in Languedoc-Roussillon was first planted by the Phoenicians, then revived by the Knights Templar in the 14th century. Picture by Manuel Cohen
    DRN_LC20_FRANCE_MC_0988.jpg
  • Charlotte Rousvoal (left) and Marie Rousvoal (right, director), daughters of Dominique Duchemin and Gilles Rousvoal, the sixth generation of Duchemins to work with stained glass, photographed 30th August 2017 at the Ateliers Duchemin, Paris, France. Since the 1850s, the Ateliers Duchemin have been making and restoring stained glass. Picture by Manuel Cohen
    300817_DucheminWorkshop_MC017.jpg
  • Charlotte Rousvoal (left) and Marie Rousvoal (right, director), daughters of Dominique Duchemin and Gilles Rousvoal, the sixth generation of Duchemins to work with stained glass, photographed 30th August 2017 at the Ateliers Duchemin, Paris, France. Since the 1850s, the Ateliers Duchemin have been making and restoring stained glass. Picture by Manuel Cohen
    300817_DucheminWorkshop_MC016.jpg
  • Charlotte Rousvoal (left) and Marie Rousvoal (right, director), daughters of Dominique Duchemin and Gilles Rousvoal, the sixth generation of Duchemins to work with stained glass, photographed 30th August 2017 at the Ateliers Duchemin, Paris, France. Since the 1850s, the Ateliers Duchemin have been making and restoring stained glass. Picture by Manuel Cohen
    300817_DucheminWorkshop_MC015.jpg
  • Gilles Rousvoal, glass artist and husband of Dominique Duchemin, inheritor of the Ateliers Duchemin, which she has run since 1986, photographed 30th August 2017 at the Ateliers Duchemin, Paris, France. Since the 1850s, the Ateliers Duchemin have been making and restoring stained glass. Picture by Manuel Cohen
    300817_DucheminWorkshop_MC001.jpg
  • Gilles Rousvoal, glass artist and husband of Dominique Duchemin, inheritor of the Ateliers Duchemin, which she has run since 1986, photographed 30th August 2017 at the Ateliers Duchemin, Paris, France. Since the 1850s, the Ateliers Duchemin have been making and restoring stained glass. Picture by Manuel Cohen
    300817_DucheminWorkshop_MC002.jpg
  • Mezzanine area housing offices, at Palau Guell, a catalan Modernist mansion designed by Antoni Gaudi, 1852-1926, built 1886-88 for Eusebi Guell, on the Carrer Nou de la Rambla, in El Raval, Barcelona, Catalonia, Spain. The mezzanine floor houses Eusebi Guell's business office, administration and archiving rooms and the library. The building is listed as a UNESCO World Heritage Site. Picture by Manuel Cohen
    LC20_SPAIN_MC_1070.jpg
  • Window in the mezzanine area, overlooking the central hall, at Palau Guell, a catalan Modernist mansion designed by Antoni Gaudi, 1852-1926, built 1886-88 for Eusebi Guell, on the Carrer Nou de la Rambla, in El Raval, Barcelona, Catalonia, Spain. The mezzanine floor houses Eusebi Guell's business office, administration and archiving rooms and the library. The building is listed as a UNESCO World Heritage Site. Picture by Manuel Cohen
    LC20_SPAIN_MC_1068.jpg
  • Mezzanine area housing offices, at Palau Guell, a catalan Modernist mansion designed by Antoni Gaudi, 1852-1926, built 1886-88 for Eusebi Guell, on the Carrer Nou de la Rambla, in El Raval, Barcelona, Catalonia, Spain. The mezzanine floor houses Eusebi Guell's business office, administration and archiving rooms and the library. The building is listed as a UNESCO World Heritage Site. Picture by Manuel Cohen
    LC20_SPAIN_MC_1054.JPG
  • Bottles of cointreau in the cointreau shop at the Carre Cointreau distillery in Saint-Barthelemy-d'Anjou, Angers, Maine-et-Loire, France. The business was started in 1849 by Adolphe Cointreau, a confectioner, and the final orange liqueur cointreau recipe was invented by Edouard Cointreau in 1885. Picture by Manuel Cohen
    LC21_FRANCE_MC_0544.jpg
  • Blood orange cointreau liqueur in the cointreau shop at the Carre Cointreau distillery in Saint-Barthelemy-d'Anjou, Angers, Maine-et-Loire, France. The business was started in 1849 by Adolphe Cointreau, a confectioner, and the final orange liqueur cointreau recipe was invented by Edouard Cointreau in 1885. Picture by Manuel Cohen
    LC21_FRANCE_MC_0541.jpg
  • Black label orange liqueur in the cointreau shop at the Carre Cointreau distillery in Saint-Barthelemy-d'Anjou, Angers, Maine-et-Loire, France. The business was started in 1849 by Adolphe Cointreau, a confectioner, and the final orange liqueur cointreau recipe was invented by Edouard Cointreau in 1885. Picture by Manuel Cohen
    LC21_FRANCE_MC_0542.jpg
  • Cointreau shop at the Carre Cointreau distillery in Saint-Barthelemy-d'Anjou, Angers, Maine-et-Loire, France. The business was started in 1849 by Adolphe Cointreau, a confectioner, and the final orange liqueur cointreau recipe was invented by Edouard Cointreau in 1885. Picture by Manuel Cohen
    LC21_FRANCE_MC_0540.jpg
  • Mezzanine area housing offices, at Palau Guell, a catalan Modernist mansion designed by Antoni Gaudi, 1852-1926, built 1886-88 for Eusebi Guell, on the Carrer Nou de la Rambla, in El Raval, Barcelona, Catalonia, Spain. The mezzanine floor houses Eusebi Guell's business office, administration and archiving rooms and the library. The building is listed as a UNESCO World Heritage Site. Picture by Manuel Cohen
    LC20_SPAIN_MC_1053.jpg
  • Bottles of cointreau in the cointreau shop at the Carre Cointreau distillery in Saint-Barthelemy-d'Anjou, Angers, Maine-et-Loire, France. The business was started in 1849 by Adolphe Cointreau, a confectioner, and the final orange liqueur cointreau recipe was invented by Edouard Cointreau in 1885. Picture by Manuel Cohen
    LC21_FRANCE_MC_0543.jpg
  • Sculpture of Atlas carrying the world, 1937, by Lee Lawrie, 1877-1963, at Rockefeller Center on Fifth Avenue, Manhattan, New York, New York, USA. The Rockefeller Center consists of 19 skyscrapers between Fifth and Sixth Avenues built 1930-39 for the Rockefeller family. Picture by Manuel Cohen
    LC17_NEWYORK_MC_017.jpg
  • Busy beach at Banyuls-sur-Mer, Pyrenees-Orientales, Catalogne du Nord, France. Banyuls-sur-Mer is a small seaside town first settled by the Greeks in 400 BC, on the Vermilion Coast near the Spanish border. Picture by Manuel Cohen
    LC20_FRANCE_MC_0688.jpg
  • Busy street with restaurants and shops in Collioure, Pyrenees-Orientales, Catalogne du Nord, France. Collioure is a small town depicted by many artists in the 20th century, on the Vermilion Coast near the Spanish border. Picture by Manuel Cohen
    LC20_FRANCE_MC_0722.jpg
  • Cafes on the Placa de la Revolucio de 1868 in the Gracia district, in Barcelona, Catalonia, Spain. Originally named Placa Isabel II, the square was renamed after she was overthrown in the revolution. Gracia was an independent municipality 1626-1897 before being incorporated into the city of Barcelona. It is a vibrant district with wide boulevards and squares, with many boutiques and galleries. Picture by Manuel Cohen
    LC20_SPAIN_MC_1348.jpg
  • People in the bars and cafes of the Placa del Sol, in the Gracia district, in Barcelona, Catalonia, Spain. The square was built in 1840 and is surrounded by 19th century buildings including some in Catalan Modernist style. Gracia was an independent municipality 1626-1897 before being incorporated into the city of Barcelona. It is a vibrant district with wide boulevards and squares, with many boutiques and galleries. Picture by Manuel Cohen
    LC20_SPAIN_MC_1300.jpg
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