manuel cohen

Hams, Doumbea, Paris, France

Raw hams in the kitchens of Doumbea, owned by Yves Le Guel, the last remaining producer of 'jambon a l'ancienne' or traditional ham and 'jambon de Paris' or Parisian ham, within Paris, at the Rue de Chaconne in the 11th arrondissement of Paris, France, photographed on 12th February 2019. Doumbea produces several salt cured ham products of the highest quality, which are sought after by the finest chefs. Picture by Manuel Cohen

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Filename: 12022019_Doumbea_Jambon_MC_20.jpg
Image Size: 7087x4724 / 7.9MB; www.manuelcohen.com; 11th arrondissement 12th February 2019 2019 butcher code color image colour image cured Doumbea Europe European food food industry France French gastronomy gourmet ham ham maker horizontal Ile de France Ile-de-France indoors inside interior jambon a l'ancienne jambon de Paris kitchen logo meat Paris Parisian Parisian ham pork preparing processing raw rue de Chaconne salt cured stamp traditional traditional ham Western Europe Western European Yves Le Guel
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Raw hams in the kitchens of Doumbea, owned by Yves Le Guel, the last remaining producer of 'jambon a l'ancienne' or traditional ham and 'jambon de Paris' or Parisian ham, within Paris, at the Rue de Chaconne in the 11th arrondissement of Paris, France, photographed on 12th February 2019. Doumbea produces several salt cured ham products of the highest quality, which are sought after by the finest chefs. Picture by Manuel Cohen