Nave and organ of the Eglise Saint-Sindulphe, the abbey church of the Abbaye Saint-Pierre d'Hautvillers, where Dom Perignon, 1639-1715, made wine as cellar master, in Hautvillers, Vallee de la Marne, Grand Est, France. The abbey was founded in 665 and was a Benedictine monastery until it was sacked in the French Revolution. It is listed as a historic monument and the surrounding Champagne hillsides are a UNESCO World Heritage Site. Picture by Manuel Cohen
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