Fina Sala, part of the Serra Sala family who run the Serraferran mill at Oli de Ventallo, producing quality olive oil, in the village of Ventallo, in Emporda, Catalonia near the Costa Brava, Spain. The olive groves in this area are centuries old, and the mill produces both Anna Sala Trull de Ventallo extra virgin olive oil, and Serraferran extra virgin olive oil. The oils are DOP Oli de l’Emporda, certified Protected Origin Denomination. Picture by Manuel Cohen
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